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Invigorating pick-me-up with a long tradition
Green tea is one of the most popular types of tea, especially during the cold season, and is a stimulating alternative to coffee. Depending on the growing area, different methods are used to process the green tea leaves and produce the green tea. In Japan, after harvesting, the leaves of the tea plant are treated with hot steam in the so-called "steaming tea" process. In China, the tea leaves are mainly briefly heated on large round trays using the "panroasting tea" process in order to preserve all the active ingredients of the tea plant. Green tea has a soothing and stimulating effect on the body. For more than 5000 years, people in China and Japan have relied on the power of medicinal plants and have been drinking green tea for medical reasons. Regular consumption of green tea strengthens the immune system, lowers cholesterol levels and is said to prevent various diseases such as Alzheimer's and cancer.In addition to numerous vitamins such as A, B, B12 and C, green tea also contains valuable minerals such as calcium, potassium and fluoride.
Large variety of products in organic quality
The different manufacturing processes ensure the different tastes of the teas. Green tea from Japan is characterized by a fresh, grassy note. Chinese green tea, on the other hand, has a slightly tart and smoky taste in combination with gentle, floral aromas. Which green tea varieties you like better depends on your individual preferences. In our online shop you will find an extensive range of green tea from different countries. Would you like a fine, balanced green tea from China? Then we recommend our Schoenenberger CH'UAN Sencha Green Tea. Without the addition of flavors and agro-genetic engineering, you get a natural product of organic quality. If you want to enjoy green tea in combination with other flavors, we recommend our Salus Green Tea Jasmin Organic . This tea comes from smaller, ecologically managed tea gardens and wonderfully combines tart green tea with the floral aroma of real jasmine blossoms. Try our range of teas and find your new favorite tea.
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When choosing green tea, we always recommend going for organic tea. Synthetic fertilizers and pesticides are not used in production. In addition, there are some optical criteria that characterize a high-quality green tea. A fresh product will have a natural tea leaf color that is not too cloudy or too intense. The aroma should not be heavy, but delicate and intense at the same time. The type of tea should also not contain any additives such as artificial flavors or colorings.
While green tea is healthy, like black tea it contains caffeine. There is no official recommendation for consumption, but if you are sensitive to caffeine, you should avoid drinking green tea in the afternoon and evening. One or two cups a day is safe and recommended by nutritionists. However, a quantity of 5 liters should not be exceeded, as this can lead to sleep disorders and cardiac arrhythmias.
If you like green tea and enjoy drinking it, you can drink it every day without any problems. Green tea has a variety of positive effects on your body and health. Studies have shown that people who consume green tea daily are less likely to die from cardiovascular disease. However, it is unclear whether this is solely due to the tea or whether the tea drinker leads a generally healthier lifestyle.