Ingredients:
White wine vinegar*, concentrated grape must* (28%)
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 480 kj (113 kcal) |
| Fat: | 0.0 g |
| of which saturated fatty acids: | 0.0 g |
| Carbohydrates: | 24 g |
| of which sugar: | 23 g |
| Protein: | 0.0 g |
| Salt: | 0.01 g |
Information on production:
The environmentally friendly Byodo vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation tanks and gradually fermented into vinegar at temperatures of approximately 25 °C using acetic acid bacteria and oxygen supply. Experts refer to this process as a continuous procedure. The unique sweetness of the clear balsamic vinegar results from a special ratio of white wine vinegar and concentrated grape must. All raw materials are 100% organically grown.
Häufig gestellte Fragen
The BYODO Condimento Bianco offers a mild, slightly fruity taste and is less acidic than conventional white wine vinegar. This makes it ideal for fine dressings, marinades and light dishes where the vinegar taste should remain subtle.
Is BYODO Condimento Bianco a natural choice for the kitchen?
The Condimento Bianco goes perfectly with salads, antipasti and light sauces. Its mild acidity also makes it ideal for fish dishes and summer recipes where a fine, light aroma is desired.
