Ingredients:
White wine vinegar*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 80 kj (19 kcal) |
| Fat: | 0 g |
| of which saturated fatty acids: | 0 g |
| Carbohydrates: | 0 g |
| of which sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 0.04 g |
Information on production:
Byodo's environmentally friendly vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation tanks and, with the use of acetic acid bacteria and oxygen supply, fermented into vinegar at temperatures of approximately 25 °C. Experts refer to this process as a continuous procedure. Byodo's organic vinegar is deliberately not heated to preserve valuable enzymes and flavors. After production, Byodo's organic white wine vinegar undergoes only filtration, which preserves its appealing clear color. All raw materials are 100% organically grown.
Häufig gestellte Fragen
The 5-litre canister is ideal for frequent users who value organic quality and want to reduce waste. It is perfect for catering, large households or anyone who regularly uses vinegar in their kitchen.
What is the quality of BYODO organic white wine vinegar?
Yes, the large pack reduces packaging material compared to smaller bottles and thus reduces the ecological footprint. Byodo pays attention to environmentally friendly production and promotes a sustainable value chain.