Ingredients:
Apple cider vinegar*, clear
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 68 kj (16 kcal) |
| Fat: | 0 g |
| thereof saturated fatty acids: | 0 g |
| Carbohydrates: | <0.5 g |
| thereof sugar: | <0.5 g |
| Protein: | <0.5 g |
| Salt: | 0.02 g |
Information on production:
Byodo organic vinegar is primarily produced from alcohol, which means, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is poured into large fermentation tanks and gradually fermented into vinegar at temperatures of approximately 25 °C using acetic acid bacteria and oxygen supply. Experts refer to this process as a continuous procedure. Byodo organic vinegar is not heated, so that important enzymes and flavorings are preserved. All ingredients are 100% organically grown.
Häufig gestellte Fragen
The Byodo Apple Balsam combines the sweetness of apple juice concentrate with a mild acidity of 5%, giving it a fruity, full-bodied note. This balance makes it ideal for light, summery dishes and gives food a pleasantly fruity freshness.
Does the Byodo organic apple cider vinegar in the 10l canister retain its freshness and quality?
The 10l canister reduces packaging material compared to many small bottles, making it a more environmentally friendly option. In addition, the apple cider vinegar is organically certified, vegan and free from additives, making it the ideal choice for a sustainable, natural kitchen.