BYODO organic apple cider vinegar 5% - clear filtered - 10l
Apples need five months on the tree, plenty of sunshine, and careful tending before they are ready for cider production. The obtained apple must is first fermented into apple wine and then undergoes further fermentation to mature into cloudy apple cider vinegar. After a final filtration, the vinegar obtains its clear, characteristic color.
Like all Byodo vinegars, it is completely natural and neither heated nor sulphured. This way, valuable enzymes and flavors are preserved in a delicious manner. The presence of cloudiness, deposits at the bottom of the bottle, and possibly flaking does not signal a loss of quality, but rather illustrates the natural production method of this organic product. Any "vinegar mothers" that may appear can be easily sieved out, and the vinegar can continue to be used as usual.
Properties:
- 100% organic ingredients
- Fruity-mild in taste
- Made from direct juice of sun-ripened apples
- Not heated - only filtered
- Natural vinegar fermentation
Special features:
- Halal according to recipe
- Kosher according to recipe
- No added sugar
- Raw food
- Vegan and vegetarian
Tip:
With its deliciously fruity taste, clear organic apple cider vinegar adds a special touch to salads and chutneys. It is also excellent for marinating various types of meat and vegetables.
Available in the following sizes:
BYODO Organic Apple Cider Vinegar with 5% acidity (500 ml)
BYODO Organic Apple Cider Vinegar 5% - clear filtered - 10l
DE-ÖKO-013 EU Agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
Apple cider vinegar*, clear
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 68 kj (16 kcal) |
| Fat: | 0 g |
| thereof saturated fatty acids: | 0 g |
| Carbohydrates: | <0.5 g |
| thereof sugar: | <0.5 g |
| Protein: | <0.5 g |
| Salt: | 0.02 g |
Information on production:
Byodo organic vinegar is primarily produced from alcohol, which means, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is poured into large fermentation tanks and gradually fermented into vinegar at temperatures of approximately 25 °C using acetic acid bacteria and oxygen supply. Experts refer to this process as a continuous procedure. Byodo organic vinegar is not heated, so that important enzymes and flavorings are preserved. All ingredients are 100% organically grown.
Häufig gestellte Fragen
The Byodo Apple Balsam combines the sweetness of apple juice concentrate with a mild acidity of 5%, giving it a fruity, full-bodied note. This balance makes it ideal for light, summery dishes and gives food a pleasantly fruity freshness.
Yes, the apple cider vinegar is bottled in a high-quality, light-protected canister that preserves its freshness and quality over time. This means the clear, pure taste is retained, even when used over a longer period of time.
The 10l canister reduces packaging material compared to many small bottles, making it a more environmentally friendly option. In addition, the apple cider vinegar is organically certified, vegan and free from additives, making it the ideal choice for a sustainable, natural kitchen.