BYODO Condimento Bianco 0.5l organic
Our mild-fruity Condimento Bianco perfectly embodies the principle that light balsamic vinegar is ideal for light salad dressings. The balanced sweet and sour taste is characteristic of this organic balsamic vinegar, making it an indispensable, delicious base vinegar for all light dressings! It adds a delicious note to crisp, fresh garden salads and also harmonizes well with warm meat and vegetable dishes. Furthermore, it is excellent for seasoning and marinating both cold and warm dishes.
Features:
- 100% organic ingredients
- typical grape enjoyment
- from Italian white wine vinegar and concentrated grape must
- neither heated nor sulfured
- natural acetic fermentation
Special characteristics:
- Halal by recipe
- Vegan and vegetarian
Tip:
Byodo's Organic Condimento Bianco enhances the flavor of fresh garden salads and pairs wonderfully with various warm meat and vegetable dishes. Additionally, it is excellent for seasoning and marinating both cold and warm foods.
Available in the following sizes:
BYODO Condimento Bianco 0.5l Organic
BYODO Condimento Bianco 5l Organic
DE-ÖKO-013 / Origin: Italian agriculture
Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
White wine vinegar*, concentrated grape must* (28%)
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 480 kj (113 kcal) |
| Fat: | 0.0 g |
| of which saturated fatty acids: | 0.0 g |
| Carbohydrates: | 24 g |
| of which sugar: | 23 g |
| Protein: | 0.0 g |
| Salt: | 0.01 g |
Information on production:
The environmentally friendly Byodo vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation tanks and gradually fermented into vinegar at temperatures of approximately 25 °C using acetic acid bacteria and oxygen supply. Experts refer to this process as a continuous procedure. The unique sweetness of the clear balsamic vinegar results from a special ratio of white wine vinegar and concentrated grape must. All raw materials are 100% organically grown.
Häufig gestellte Fragen
The BYODO Condimento Bianco offers a mild, slightly fruity taste and is less acidic than conventional white wine vinegar. This makes it ideal for fine dressings, marinades and light dishes where the vinegar taste should remain subtle.
Yes, this vinegar is made from organically grown ingredients and is free from artificial additives. It offers the usual high organic quality from Byodo and brings pure, natural flavors to the dish.
The Condimento Bianco goes perfectly with salads, antipasti and light sauces. Its mild acidity also makes it ideal for fish dishes and summer recipes where a fine, light aroma is desired.