BYODO Organic Apple Cider Vinegar with 5% Acid (500ml)
Only freshly harvested, organic apple varieties are used for clear Byodo apple cider vinegar. This organic apple cider vinegar has a wonderfully fresh and fruity taste and is therefore, for example, wonderfully suited for chutneys and hearty salads.
Apples need five months on the tree, plenty of sunshine, and careful tending before they are ready for juice production. The obtained apple must is first fermented into apple wine and then undergoes a further fermentation to mature into naturally cloudy apple cider vinegar. After a final filtration, the vinegar obtains its clear, characteristic color.
Like all Byodo vinegars, it is absolutely natural and neither heated nor sulphured. This preserves valuable enzymes and flavors in a delicious way. The presence of cloudiness, deposits at the bottom of the bottle, and possibly flocculation does not signal a loss of quality, but rather illustrates the natural production method of this organic product. Any "mother of vinegar" that may appear can be easily sieved off, and the vinegar can continue to be used as usual.
Properties:
- 100% organic ingredients
- Fruity-mild taste
- Made from the direct juice of sun-ripened apples
- Not heated - only filtered
- Natural vinegar fermentation
Special features:
- Halal according to recipe
- Kosher according to recipe
- No added sugar
- Raw food
- Vegan and vegetarian
Tip:
With its deliciously fruity taste, the clear organic apple cider vinegar adds a special touch to salads and chutneys. It is also excellent for marinating various meats and vegetables.
Available in the following sizes:
BYODO Organic Apple Cider Vinegar with 5% Acidity (500 ml)
BYODO Organic Apple Cider Vinegar 5% - clear filtered - 10l
DE-ÖKO-013 EU Agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
Apple cider vinegar*, clear
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 68 kj (16 kcal) |
| Fat: | 0 g |
| thereof saturated fatty acids: | 0 g |
| Carbohydrates: | <0.5 g |
| thereof sugar: | <0.5 g |
| Protein: | <0.5 g |
| Salt: | 0.02 g |
Information on production:
Byodo organic vinegar is primarily produced from alcohol, which means, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is poured into large fermentation tanks and gradually fermented into vinegar at temperatures of approximately 25 °C using acetic acid bacteria and oxygen supply. Experts refer to this process as a continuous procedure. Byodo organic vinegar is not heated, so that important enzymes and flavorings are preserved. All ingredients are 100% organically grown.
Häufig gestellte Fragen
Byodo apple cider vinegar is made from freshly harvested organic apples, which gives it a pleasantly mild and fruity taste. The natural production without additives preserves the full aroma of the apples, making it ideal for salads, marinades and more.
With 5% acid, Byodo apple cider vinegar is mild and easy to digest. It is rich in natural ingredients from organic apples and can support digestion and help regulate the acid-base balance - a popular home remedy in the daily diet.
This apple cider vinegar is ideal for salad dressings, marinades, pickling vegetables and even as an ingredient in soft drinks. Its mild acidity makes it an all-rounder that adds a fresh, fruity note to many dishes.