15 products
Organic spices: wide range of products
Bring the world's most delicious flavors to your home! Our online shop is equipped like a spice shop and offers the best organic spices to discover and experiment with. For cooking, baking and refining coffee and tea, we recommend our Herbaria ground cinnamon. The cinnamon bark comes from sustainable cinnamon cultivation in Sumatra, was harvested by small farmers, gently dried and processed on site. If you like cooking spicy dishes, our Herbaria Hot'n Spicy Chili is a good choice. The very hot Bird Eye chili peppers from Uganda are organically grown and come in a practical glass mill. A delight in curry, chili con carne and tandoori masala. If you prefer local spices and herbs, we recommend our Herbaria caraway whole seeds . The caraway seeds from the north of Brandenburg were grown in the Schorfheide-Chorin biosphere reserve, the largest contiguous organic cultivation area in Germany. Fill your spice cabinet with new spice highlights, expand your selection and discover new flavors.
Häufig gestellte Fragen
What is classified under the category of “spice” and what is not is precisely defined. Spices always come from parts of plants (flowers, leaves, bark, fruits, roots) that are completely free of additional flavor enhancers and odorants. Spices develop their flavor and aromatic properties solely through the part of the plant that is either used fresh or dried. They are used in the kitchen as ingredients in cooking or to preserve food.
There are many spice brands and it is not always easy to determine which ones offer high-quality products. If you are only looking for "real" spices without preservatives and flavor enhancers, pay attention to the name and description on the packaging. If it says seasoning on it, it is not a pure product. We also recommend that you buy organic spices. This way you can be sure that no harmful pesticides or chemicals were used during cultivation. In our range you will find high-quality spices from the manufacturer Herbaria, which meets all of these criteria.
Which spices are the most popular and absolutely necessary for cooking is always a question of personal taste. While in Asia a lot of spicy spices are eaten, in this country they are not used so often as flavour enhancers in cooking. The most popular spices in this country are: ginger, pepper, paprika, star anise and caraway, coriander, cinnamon.