Green Thai curry paste is a traditional green spice paste from Thai cuisine. Its aroma is mild with a subtle coriander note. It is particularly well suited for quick, classic green curry dishes with vegetables, tofu (meat or fish), and coconut milk.
Simply deliciousMarinade for tofu/poultry skewers. Mix 2 tbsp curry paste with 6 tbsp rapeseed oil and 4 tbsp Sanchon Worcester Sauce.
Content190 g
Sunflower oil*, green chilli peppers*, onions*, sea salt, curry blend* (galangal*, paprika*, ginger*, coriander* (1.5%), cumin*, black pepper*, nutmeg*), lime*, coriander leaf* (5.2%), soy sauce* (water, soybeans*, wheat*), raw cane sugar*, chillies*, spirit vinegar*, kaffir lime leaves*, corn starch*, garlic*
* from controlled organic cultivation
VEGAN
DE-013-Öko-Kontrollstelle
of which saturated fatty acids 25.6 g
3.2 g Carbohydrates
of which sugars 11.5 g
10.2 g Protein 4.6 g Salt 10.5 g