Red Thai curry paste is a traditional, highly aromatic spice paste from Thai cuisine. Its flavor is mild with a subtle lime note. It is particularly well-suited for quick, classic red curry dishes with vegetables, tofu (meat or fish), and coconut milk.
Simply delicious: Season pumpkin soup with red Thai curry paste and coconut milk.
Contents: 190 g
Ingredients: Sunflower oil*, onions*, red peppers*, sea salt, curry blend* (galangal*, ginger*, cumin*, coriander*, garlic*, sweet paprika*, black pepper*, nutmeg*), limes (6%)*, cane sugar*, soy sauce* (water, soybeans*, wheat*), chilies*, garlic*, lemon juice concentrate*, spirit vinegar*, kaffir lime leaves*
* from controlled organic cultivation
VEGAN
DE-013-Öko-Kontrollstelle
Average nutritional values per 100 g Energy 1285 kJ/310 kcal Fatof which saturates 26.5 g
3.3 Carbohydrates
of which sugars 11.6 g
10.2 g Protein 5.4 g Salt 10.6 g