BYODO organic white wine vinegar 0.5 liters 6% acid
BYODO organic white wine vinegar 0.5 liters 6% acid
BYODO organic white wine vinegar 0.5 liters 6% acid
BYODO organic white wine vinegar 0.5 liters 6% acid
BYODO organic white wine vinegar 0.5 liters 6% acid
BYODO organic white wine vinegar 0.5 liters 6% acid
Byodo

BYODO organic white wine vinegar 0.5 liters 6% acid

CHF 4.00 CHF 8.00/L
Discover the harmoniously intense taste of Byodo Organic White Wine Vinegar!

Byodo's organic white wine vinegar has a harmoniously intense taste and a nearly clear color. Fine Austrian or Italian table wine is slowly fermented into vinegar at pleasantly warm temperatures. This process is called continuous vinegar fermentation. Before bottling, the natural organic vinegar is only filtered. With its intense taste, it pairs wonderfully with robust salads, but is also excellent for preparing Mediterranean dishes and pickling vegetables.

The taste differences between white wine vinegar and apple cider vinegar result from their respective acidity and characteristic aroma. Due to the higher alcohol content in white wine, fermentation into white wine vinegar creates a more intense acidity compared to apple cider vinegar. The subtle grape note helps to round off the taste of the vinegar.

Our high-quality Byodo vinegars are naturally unsulphured, as organic vinegars are not allowed to be treated with sulfur. Turbidity, deposits on the bottom of the bottle, and possibly flocculation are by no means signs of quality loss, but rather characteristic of the natural production method of this organic product. Any "mother of vinegar" can be easily strained off, and the vinegar can be used without hesitation.

Features:

  • 100% organic ingredients
  • Classic-mild in taste
  • Made from finest Italian white wine
  • Not heated
  • Natural vinegar fermentation

Special features:

  • Halal according to recipe
  • No added sugar
  • Raw food
  • Vegan and vegetarian

Tip:

Byodo's organic white wine vinegar is ideal for preparing Mediterranean dishes and pickling fruits and vegetables. Its deliciously strong taste also adds a lovely note to fine salads, sauces, and marinated meat and fish.

Available in the following sizes:

BYODO Organic White Wine Vinegar 0.5 Liter 6% Acidity
BYODO Organic White Wine Vinegar 5l

Eco-Control Body:

IT-BIO-006

Distributor:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf

SKU: 121-553010

EAN: 4018462441206
BYODO organic white wine vinegar 0.5 liters 6% acid
CHF 4.00

Ingredients:

White wine vinegar*
*from controlled organic cultivation

Nutritional values/100ml:

Energy:  80 kj (19 kcal)
Fat: 0 g
  of which saturated fatty acids: 0 g
Carbohydrates:  0 g
  of which sugar:  0 g
Protein: 0 g
Salt:  0.04 g

Information on production:

Byodo's environmentally friendly vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation tanks and, with the use of acetic acid bacteria and oxygen supply, fermented into vinegar at temperatures of approximately 25 °C. Experts refer to this process as a continuous procedure. Byodo's organic vinegar is deliberately not heated to preserve valuable enzymes and flavors. After production, Byodo's organic white wine vinegar undergoes only filtration, which preserves its appealing clear color. All raw materials are 100% organically grown.

Häufig gestellte Fragen

BYODO organic white wine vinegar is made from high-quality organic ingredients, without artificial additives. It has a fresh, mild taste and is perfect for salads, dressings and marinades.

Is BYODO organic white wine vinegar produced sustainably?

Yes, BYODO organic white wine vinegar has a particularly fine taste because it is made exclusively from high-quality organic white wines and contains no additives. This guarantees a pure and natural taste.