Ingredients:
Water, MUSTARD SEEDS*, brandy vinegar*, rock salt, spices*, spice extract*
*from controlled organic cultivation
Allergens:
Mustard
Nutritional values/100ml:
| Energy: | 414 kj (100 kcal) |
| Fat: | 6 g |
| thereof saturated fatty acids: | 0.8 g |
| Carbohydrates: | 1.4 g |
| thereof sugar: | 1.1 g |
| Protein: | 6 g |
| Salt: | 3.9 g |
Production Information:
After a comprehensive selection and cleaning of the organic mustard seeds, a gentle crushing process takes place using rollers, which transforms the entire seeds into a fine grist. The resulting mixture of water, vinegar, salt, and spices forms the base. To ensure optimal development of the mustard aroma, the mixture is given an appropriate resting period. After this time, the entire mixture is ground to a smooth consistency and carefully filled. During the entire production process, any heat application is deliberately avoided.
Häufig gestellte Fragen
The BYODO medium-hot mustard is made exclusively from organic mustard seeds and natural ingredients without artificial additives. Its mild, balanced spiciness ensures an authentic taste that goes perfectly with many dishes.
Is the BYODO medium-hot mustard suitable for nutrition-conscious people?
The medium-hot mustard is versatile - ideal for sandwiches, sausages, meat dishes and as an ingredient in dressings and marinades. Its subtle spiciness complements many dishes and gives them a pleasant flavor.
