BYODO Condimento Bianco 5l organic
BYODO Condimento Bianco 5l organic
BYODO Condimento Bianco 5l organic
BYODO Condimento Bianco 5l organic
BYODO Condimento Bianco 5l organic
Byodo

BYODO Condimento Bianco 5l organic

CHF 44.00 CHF 49.00you save CHF 5.00 CHF 8.80/L
Byodo Condimento Bianco made from the finest Italian white wine vinegar and sweet grape must

Our mildly fruity Condimento Bianco perfectly embodies the principle that light balsamic vinegar is ideal for light salad dressings. The balanced taste of sweetness and acidity is characteristic of this organic balsamic vinegar. Therefore, it is an indispensable, delicious base vinegar for all light dressings! It adds a delicious note to crisp, fresh garden salads and also harmonizes well with warm meat and vegetable dishes. Furthermore, it is excellent for seasoning and marinating both cold and warm dishes.

Features:

  • 100% organic ingredients
  • typical grape enjoyment
  • made from Italian white wine vinegar and concentrated grape must
  • neither heated nor sulfured
  • natural vinegar fermentation

Special characteristics:

  • Halal by recipe
  • Vegan and vegetarian

Tip:

Byodo's Organic Condimento Bianco enhances the flavor of fresh garden salads and pairs wonderfully with various warm meat and vegetable dishes. Furthermore, it is excellent for seasoning and marinating both cold and warm dishes.

Storage:

Store in a cool, dry, and dark place. Any deposits that may form are of natural origin.

Available in the following sizes:

BYODO Condimento Bianco 0.5l Organic
BYODO Condimento Bianco 5l Organic

Organic Control Body:

IT-BIO-008

SKU: 121-41660

EAN: 4018462416600
BYODO Condimento Bianco 5l organic
CHF 44.00CHF 49.00

Ingredients:

White wine vinegar*, concentrated grape must* (28%)
*from controlled organic cultivation

Nutritional values/100ml:

Energy:  436 kj (102 kcal)
Fat: 0.0 g
  thereof saturated fatty acids: 0.0 g
Carbohydrates:  21 g
  thereof sugar:  20 g
Protein:
Salt: 

Information on production:

The environmentally friendly Byodo vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation tanks and gradually fermented into vinegar at temperatures of approximately 25 °C, with the aid of acetic acid bacteria and oxygen supply. Experts refer to this process as a continuous procedure. The distinctive sweetness of the clear balsam results from a special ratio of white wine vinegar and concentrated grape must. All raw materials are 100% from organic cultivation.

Häufig gestellte Fragen

The 5-liter canister is ideal for frequent users such as restaurateurs or large households who value organic quality. It saves packaging material and offers an economical solution for anyone who regularly uses high-quality vinegar.

What is the taste advantage of BYODO Condimento Bianco?

Yes, Byodo uses organically grown ingredients and environmentally friendly packaging. The large packaging reduces packaging waste, which also protects the environment and reduces the ecological footprint.