Ingredients:
Apple cider vinegar*, clear
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 68 kj (16 kcal) |
| Fat: | 0 g |
| thereof saturated fatty acids: | 0 g |
| Carbohydrates: | <0.5 g |
| thereof sugar: | <0.5 g |
| Protein: | <0.5 g |
| Salt: | 0.02 g |
Information on production:
Byodo organic vinegar is primarily produced from alcohol, which means, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is poured into large fermentation tanks and gradually fermented into vinegar at temperatures of approximately 25 °C using acetic acid bacteria and oxygen supply. Experts refer to this process as a continuous procedure. Byodo organic vinegar is not heated, so that important enzymes and flavorings are preserved. All ingredients are 100% organically grown.
Häufig gestellte Fragen
Byodo apple cider vinegar is made from freshly harvested organic apples, which gives it a pleasantly mild and fruity taste. The natural production without additives preserves the full aroma of the apples, making it ideal for salads, marinades and more.
What health benefits does Byodo organic apple cider vinegar offer?
This apple cider vinegar is ideal for salad dressings, marinades, pickling vegetables and even as an ingredient in soft drinks. Its mild acidity makes it an all-rounder that adds a fresh, fruity note to many dishes.