BYODO organic white wine vinegar 5l
Discover the harmoniously intense taste of Byodo Organic White Wine Vinegar!
Byodo's organic white wine vinegar tastes harmoniously intense and has an almost clear color. Fine Austrian or Italian table wine is slowly fermented into vinegar at pleasantly warm temperatures. This process is called continuous vinegar fermentation. Before bottling, the natural organic vinegar is only filtered. With its intense taste, it pairs wonderfully with hearty salads, but is also excellently suited for preparing Mediterranean dishes and pickling vegetables.
The taste differences between white wine vinegar and apple cider vinegar result from their respective acidity and characteristic aroma. Due to the higher alcohol content in white wine, fermentation into white wine vinegar produces a more intense acidity compared to apple cider vinegar. The subtle grape note helps to round off the vinegar's flavor.
Our high-quality Byodo vinegars are, of course, unsulphured, as organic vinegars are not allowed to undergo sulphur treatment. Turbidity, deposits at the bottom of the bottle, and any flaking are by no means signs of quality loss, but rather characteristic of the natural production method of this organic product. Any "vinegar mothers" can be easily strained off, and the vinegar can be used without hesitation.
Features:
- 100% organic ingredients
- Classically sweet in taste
- Made from the finest Italian white wine
- Not heated
- Natural vinegar fermentation
Special features:
- Halal according to recipe
- No added sugar
- Raw food
- Vegan and vegetarian
Tip:
Byodo's organic white wine vinegar is ideal for preparing Mediterranean dishes and pickling fruits and vegetables. Its deliciously rich taste also adds a tasty note to fine salads, sauces, and marinated meat and fish.
Available in the following sizes:
BYODO Organic White Wine Vinegar 0.5 liter 6% acidity
BYODO Organic White Wine Vinegar 5l
Organic certification body:
DE-ÖKO-013 Italy Agriculture
Distributor:
Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
White wine vinegar*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 80 kj (19 kcal) |
| Fat: | 0 g |
| of which saturated fatty acids: | 0 g |
| Carbohydrates: | 0 g |
| of which sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 0.04 g |
Information on production:
Byodo's environmentally friendly vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation tanks and, with the use of acetic acid bacteria and oxygen supply, fermented into vinegar at temperatures of approximately 25 °C. Experts refer to this process as a continuous procedure. Byodo's organic vinegar is deliberately not heated to preserve valuable enzymes and flavors. After production, Byodo's organic white wine vinegar undergoes only filtration, which preserves its appealing clear color. All raw materials are 100% organically grown.
Häufig gestellte Fragen
The 5-litre canister is ideal for frequent users who value organic quality and want to reduce waste. It is perfect for catering, large households or anyone who regularly uses vinegar in their kitchen.
The vinegar is made from pure organic white wines and contains no artificial additives. It offers a fresh, mild taste and is suitable for salads, marinades and many other dishes - without compromising on quality.
Yes, the large pack reduces packaging material compared to smaller bottles and thus reduces the ecological footprint. Byodo pays attention to environmentally friendly production and promotes a sustainable value chain.