Finck Original Ayurveda Organic Ghee 480g organic

General Information
Ayurvedic cuisine prefers ghee over butter, oil and fat. It ignites Agni/the digestive fire and is the most easily digestible fat in nature. The most easily digestible fat in nature due to the Ayurvedic production process. It can be consumed in liquid form and is therefore a rejuvenator and elixir of life in Ayurveda. It has medicinal qualities and is used in Ayurveda for the production of medicines, as it potentiates healing herbs up to 1000 times. Ghee is considered the gold of Ayurvedic cuisine. It binds toxins in the body (the beginning of every Ayurvedic cleanse) and contains all important fatty acids (saturated and unsaturated).

Ingredients
Pure butter oil* (99.9%)
* = ingredients from organic farming, ** = ingredients from biodynamic farming, *** = from certified organic aquaculture, **** = from wild catch

Usage
For cooking, frying, steaming and deep-frying, for baking, for roasting spices (these are opened up and can fully develop their aroma), for seasoning finished dishes (e.g. vegetables, rice), on toast pure or with herbs and spices, one teaspoon of ghee with each meal stimulates Agni (the digestive fire), enjoy warm and liquid

Storage Instructions
After opening, store at room temperature. Loosely place the lid to avoid trapping humidity. Protect from direct sunlight.

Allergy Information
not included: gluten, milk, soy
no: sulfur dioxide and sulfites > 10mg/kg
traces possible: cow's milk protein, lactose, milk protein

Quality
Organic product with EU organic logo from EU agriculture
Organic inspection body: DE-ÖKO-006

Distributor
Finck Ghee GmbH, Gräfin-Monika-Straße 31, D-88367 Hohentengen

Nutritional values & analysis results based on 100 g
Energy kJ / kcal: 3765 kJ / 899 kcal
Fat: 99.9 g
of which saturated fatty acids: 65.93 g
of which monounsaturated fatty acids: 24.28 g
of which polyunsaturated fatty acids: 3.61 g
Carbohydrates: 0.0 g
of which sugar: 0.0 g
of which polyols: 0.0 g
of which starch: 0.0 g
of which lactose: 0.0 g
Fiber: 0 g
Protein: 0.06 g
Salt: 0.0 g
Determination of nutritional values by analysis

Vitamins & Minerals
Vitamin A: 749 µg
Vitamin D: 1.60 µg
Vitamin E: 1.77 mg
Calcium: 2 mg
Potassium: 5 mg
Zinc: 0.2 mg

Further properties
vegetarian, kosher