BYODO organic walnut kernel oil native 100ml
Byodo Walnut Oil virgin. The carefully cold-pressed walnut oil delights every connoisseur with its subtly tart-nutty taste. Byodo's virgin walnut oil adds a special touch to summer or winter salads as well as sweet dishes.
The nut oil in the dark 100 ml decorative bottle guarantees moments of pleasure down to the last drop. Nevertheless, we recommend using the oils as quickly as possible after opening and storing them in a dark place.
Properties:
- 100% pure organic walnut oil
- Subtly tart-nutty taste
- Carefully cold-pressed & gently filtered
- Rich in polyunsaturated fatty acids
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Raw food
- Vegan and vegetarian
Tip:
Byodo's virgin walnut oil, organically produced, refines summer and winter salads as well as sweet dishes with its subtly tart, nutty taste.
Organic inspection body:DE-ÖKO-006
Ingredients, nutritional values & production
Ingredients:
100% pure WALNUT OIL*, virgin
*from controlled organic cultivation
Allergens:
Tree nuts, walnuts
Nutritional values/100ml:
| Energy: | 3404 kj (828 kcal) |
| Fat: | 92 g |
| of which saturated fatty acids: | 9.1 g |
| of which monounsaturated fatty acids: | 15 g |
| of which polyunsaturated fatty acids: | 68 g |
| Carbohydrates: | 0.0 g |
| of which sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.0 g |
Information on production:
All organic oils, including frying oils, are produced using a gentle cold-pressing process – from the first pressing, of course. The majority of our organic gourmet oils are labelled "virgin". These single-variety oils only undergo a filtration process after cold pressing. The frying oils are then subjected to gentle steam washing (deodorization).
Häufig gestellte Fragen
The BYODO organic walnut kernel oil impresses with its intense, fine nutty taste, which is created from high-quality organic walnuts and gentle cold pressing. It brings a natural, aromatic note to your dishes and is ideal for gourmets who appreciate special tastes.
This walnut oil is perfect for salad dressings, cold sauces and for refining vegetable dishes. Desserts such as fruit salads or sweet dishes also gain a special touch thanks to the nutty taste. Since it is a virgin oil, it is best to use it at low temperatures.
The walnut oil is extracted from 100% organic walnuts, without artificial additives and in native quality. It is rich in unsaturated fatty acids, making it a high-quality, natural choice that brings the authentic taste and benefits of walnuts to your kitchen.