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The superfood for matcha lattes, smoothies and pastries
Matcha tea differs from conventional tea in how it is prepared. While classic green tea and other types of tea are infused, matcha is whipped with a matcha whisk . The cultivation and processing of the tea bushes into the finished powder is a complex undertaking and is only practiced in Japan. Here, the type of tea has a high priority and is very much appreciated.
Real Matcha tea is free of chemicals and additives and consists exclusively of finely ground tea leaves. These are rich in vitamins, amino acids, minerals and antioxidant catechins. Because when consuming Matcha, the entire tea leaf is drunk as a powder, you get the full concentration of the healthy ingredients. In this country, in addition to the taste and the vitalizing effect, the versatility of matcha powder is also appreciated. In addition to the tasty Matcha tea, the powder is also used in smoothies and for baking.
Discover delicious organic matcha powder
Whether as matcha tea, matcha latte, in yogurt or in delicious fruit bowls. With one or two spoonfuls of organic matcha powder, you can quickly and easily refine various dishes with healthy green tea antioxidants and vitamins. Our powders impress with their organic quality and original production in Japan. Do you love the traditional preparation of matcha with hot water in a matcha bowl and celebrate the classic tea ceremony? Then our Raab Vitalfood Matcha finest organic green tea powder is the ideal product for you. Only the finest, young tea leaves, which are particularly rich in valuable ingredients, are used for this premium powder. If you like to experiment and want to combine the taste of matcha tea, discover the Arche Sweet Matcha Mix with 94% organic agave sweet powder. You can use this to refine various dishes and drinks and benefit from the awakening effect of green tea. Discover the wonderful taste of matcha and the positive effect it has on your body.
Häufig gestellte Fragen
Matcha is finely ground green tea powder from Japan. For production, the leaves are covered four weeks before harvest and get their characteristic fine taste through the slow growth. After harvesting, the leaf veins are carefully removed and, after the leaves have dried, ground to a very fine finish in stone mills. Real Matcha tea is made exclusively in Japan and only a few tea farmers have mastered the fine art of Matcha production. Due to the high personal requirements and the complex production, Matcha powder also has a corresponding price. Cheap products are not made exclusively from green tea leaves and are of lower quality.
In Japan, people have sworn by the healing properties of matcha tea for centuries, but is the green powder really that healthy? Real matcha tea from Japan is subject to high quality criteria and is rich in healthy ingredients. By including the whole tea leaf, matcha powder has a significant concentration of vitamins and antioxidants. The ingredients include vitamins B1, B2, B3, vitamin E, vitamin K and vitamin C and minerals such as potassium and calcium. Matcha tea is particularly rich in beta-carotene, which is the precursor of vitamin A. Real matcha tea can therefore be described as a true superfood and is healthy for the body. However, one must not forget that matcha tea is made from green tea and therefore contains caffeine. Children should therefore refrain from consumption.
If you like drinking matcha tea, it is best to do it in the morning or mid-morning. Since matcha is made from green tea, it contains caffeine and is a real pick-me-up. A matcha tea or matcha latte is roughly equivalent to an espresso. If it's taken in the afternoon or evening, it could make it difficult for you to fall asleep.