BYODO apple cider vinegar, naturally cloudy, Bioland 10l
BYODO apple cider vinegar, naturally cloudy, Bioland 10l
BYODO apple cider vinegar, naturally cloudy, Bioland 10l
BYODO apple cider vinegar, naturally cloudy, Bioland 10l
BYODO apple cider vinegar, naturally cloudy, Bioland 10l
Byodo

BYODO apple cider vinegar, naturally cloudy, Bioland 10l

CHF 41.00 CHF 46.00you save CHF 5.00 CHF 4.10/L
Byodo Organic Apple Cider Vinegar, Unfiltered – The Full-Bodied Delight from Fresh Apples

Byodo's unfiltered apple cider vinegar is made from freshly harvested, juicy apples. After harvesting, the apples are pressed into cider, which is then fermented into vinegar at warm temperatures. To preserve the full fruity flavor, this fine organic vinegar is not filtered before bottling. The Byodo unfiltered apple cider vinegar tastes wonderfully full-bodied and pairs excellently with crisp salads and in Asian cuisine.

Like all Byodo vinegars, it is completely natural and not heated. This way, valuable enzymes and flavors are deliciously preserved. Cloudiness or deposits at the bottom of the bottle, as well as possible flocculation, do not indicate a loss of quality. Quite the opposite! They point to the natural production method of this organic product. So-called "mother of vinegar" can simply be strained off, and the vinegar can be used as usual.

We place great importance on the quality of our organic vinegars, which is why they are not treated with sulfur. Cloudiness or deposits at the bottom of the canister are a sign of the natural production method and by no means a quality defect.

Enjoy the diversity and purity of our BYODO Apple Cider Vinegar and experience the wonderful aromas nature has to offer. Choose quality and sustainability with our unfiltered organic apple cider vinegar.

Features:

  • Full-bodied and natural!
  • 100% organic ingredients
  • Full-fruit flavor
  • Made from the direct juice of sun-ripened apples
  • Not heated or filtered
  • Natural vinegar fermentation

Special features:

  • Halal according to recipe
  • Kosher according to recipe
  • No added sugar
  • Raw food
  • Vegan and vegetarian

Tip:

The organic apple cider vinegar unfolds its deliciously fruity aroma in all leafy vegetable preparations, in fruit sauces, and for marinating various meat and vegetable variations. A splash of the unfiltered apple cider vinegar also quickly transforms a glass of water into a deliciously healthy refreshing drink.

Available in the following sizes:

BYODO Organic Unfiltered Apple Cider Vinegar 0.5l
BYODO Organic Unfiltered Apple Cider Vinegar, Bioland 10l

Organic control body:

DE-ÖKO-013 Italy Agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf

Manufacturers are responsible for product information.

SKU: 121-41170

EAN: 4018462411704
BYODO apple cider vinegar, naturally cloudy, Bioland 10l
CHF 41.00CHF 46.00

Ingredients:

Apple cider vinegar*, unfiltered
*from controlled organic cultivation

Nutritional values/100ml:

Energy:  68 kj (16 kcal)
Fat: 0 g
  thereof saturated fatty acids: 0 g
Carbohydrates:  <0.5 g
  thereof sugar:  <0.5 g
Protein: <0.5 g
Salt:  0.02 g

Information on production:

Byodo's environmentally friendly vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation tanks and gradually fermented into vinegar at temperatures of approximately 25 °C using acetic acid bacteria and oxygen supply. Experts refer to this process as a continuous procedure. Byodo's organic vinegar is not subjected to heat treatment to ensure the preservation of important enzymes and flavorings. All components are 100% organically grown.

Häufig gestellte Fragen

This apple cider vinegar is great for making salad dressings, chutneys and for pickling meat and vegetables. A splash in a glass of water also turns it into a refreshing drink.

Is the Byodo cloudy apple cider vinegar suitable for a vegan diet?

The cloudiness is caused by the natural production process, in which the vinegar is not filtered. Cloudiness or deposits on the bottom of the bottle as well as possible flake formation do not mean a loss of quality, but indicate that the product is produced naturally.