Spielberger Pizza Flour Tipo 0, 1kg Organic
Discover Pizza Flour from Tipo 0 Wheat Flour with Durum Wheat Flour Demeter by Spielberger Mühle, the ideal flour for perfect, Italian pizza creations. This special blend of fine Tipo 0 wheat flour and durum wheat flour ensures an excellent dough structure that makes your pizza particularly crispy and airy. Sourced from biodynamic Demeter cultivation, this flour offers the highest quality and supports conscious nutrition with the best taste.
- Finely ground and elastic: The combination of Tipo 0 wheat flour and durum wheat flour guarantees a smooth, elastic dough structure – ideal for thin, crispy pizzas.
- Demeter quality: Produced according to strict biodynamic Demeter guidelines for the highest purity and naturalness.
- Perfect for pizza dough and more: In addition to pizza, this flour is also excellent for focaccia, ciabatta, and other Italian specialties.
- Natural and sustainable: Certified organic-dynamic cultivation for conscious, environmentally friendly enjoyment.
- Authentic pizza indulgence: This flour enables a classic pizza base with a distinctive, crispy texture and Italian flair.
- For the perfect dough structure: The special blend ensures optimal water absorption and dough elasticity, creating a uniform crust.
- Sustainable, biodynamic cultivation: Produced in harmony with nature – a conscious choice for the environment and nutrition.
- Classic Margherita: A thin, crispy base with tomatoes, mozzarella, and fresh basil – pure Italian indulgence.
- Rustic Focaccia: A light, aromatic flatbread with olive oil, rosemary, and coarse salt.
- Ciabatta with herbs: Light, airy ciabatta bread, ideal for bruschetta or as a side dish.
- Pizza Bianca: A white pizza with ricotta, Parmesan, and aromatic herbs – without tomato sauce, for an elegant variation.
Try Spielberger Mühle Pizza Flour from Tipo 0 Wheat Flour with Durum Wheat Flour now and enjoy Italian specialties with the ideal dough consistency and a crispy, golden-brown pizza base. Perfect for demanding home cooks and everyone who loves authentic pizza indulgence!
Ingredients
preparation
nutritional values
| Nutritional Information | per 100 g |
|---|---|
| Energy | 1466 kJ / 350 kcal |
| Fats | 1.1 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 71.4 g |
| of which sugar | 1.0 g |
| Protein | 10.5 g |
| Dietary fiber | 4.2 g |
| Salt | < 0.01 g |
storage instructions
Store in a cool, dry place.
allergens
Cereals containing gluten, wheat
Häufig gestellte Fragen
Our pizza flour is milled from the best Demeter wheat and durum wheat varieties. This combination gives the flour a firm structure and ensures that your pizza dough is particularly elastic and smooth - perfect for a crispy, thin pizza like the Italians make!
Can I use the flour for other baked goods?
Thanks to the high liquid absorption, you get a dough that is easy to work with and rises perfectly. Simply mix 500g flour, yeast, water, salt and olive oil and knead well - this will make your dough elastic and wonderfully airy!