Ingredients
Water, raw cane sugar*, 17% bell peppers* (chili*, bell pepper* in variable proportions), spirit vinegar*, tapioca starch*, sea salt, ginger*, garlic*, thickener: guar gum*
* = ingredients from organic farming, ** = ingredients from biodynamic farming, *** = from certified organic aquaculture, **** = from wild catch
General Information
Sanchon Asian sauces are both sweet and spicy. For dipping spring rolls, meat and vegetables. With grilled fish, finger food or just on its own.
Usage
Fruity sweet and spicy sauce. Excellent with spring rolls, fried rice and noodle dishes, as well as grilled meat, fish or vegetables.
Storage Instructions
After opening, please refrigerate and consume soon.
Allergy Information *see footnote
Contains no allergens subject to labeling according to LMIV, unless expressly mentioned.:
contains: pepper
Nutritional values & analysis results based on 100 g
Energy kJ / kcal
583 kJ / 137 kcal
Energy in kcal /100g or 100ml
kcal
Fat
0.2 g