Lebensbaum Caffé Crema Solea 1kg
100 % Arabica*, whole bean
* = ingredients from organic farming, ** = ingredients from biodynamic farming, *** = from certified organic aquaculture, **** = from wild catch
Taste: Elegant espresso, finely spiced aromatic with a fine crema. Origin: Arabica beans from the South and Central American highlands as well as from the mountain slopes of South India. We have a long-term partnership with our coffee farmers. Cultivation: Lebensbaum coffees grow slowly, well protected under shade trees. Harvest: Always by hand. Since ripe and unripe coffee cherries hang on the coffee bush at the same time, manual selection is particularly important for quality. Only ripe coffee cherries are picked for Lebensbaum coffees. Roasting: We roast slowly and not too hot. In this way, our coffees develop their full, balanced aroma.
Our roasting plant has specialized in refining the best coffees for over 75 years. Under the watchful eyes of experienced master roasters, the naturally mild beans are roasted slowly and gently in small quantities. This is how they develop their perfect aroma.
Suitable for fully automatic machines, espresso makers and portafilter machines.
Trade slogan
Elegantly roasted espresso, finely spiced aromatic - whole bean
Please keep the opened package tightly closed and store in a dry place.
not included: gluten, celery, mustard, coriander, umbelliferae, vanillin
no: sulfur dioxide and sulfites > 10mg/kg
Häufig gestellte Fragen
Lebensbaum Caffé Crema Solea is characterized by its balanced blend of high-quality Arabica and Robusta beans, which offer a mild yet strong taste with a fine crema. The beans are gently roasted to allow their full aroma to unfold.
Why is Lebensbaum Caffé Crema Solea a good choice for environmentally conscious coffee drinkers?
Lebensbaum Caffé Crema Solea is versatile and suitable for preparation in an espresso machine, a French press, or as filter coffee. The beans lend a full-bodied flavor with a beautiful crema to every preparation method.