100% Tuscan tomatoes, without added salt - Intense hours of sunshine give the organic field crops an unmistakable aroma and many primary and secondary plant compounds. For Polpa, they are peeled and chopped, with the pulp and seeds remaining. LaSelva's own processing largely preserves the naturalness through gentle steam pasteurization.
Nutritional values Energy kJ 114 Energy kcal 27 Carbohydrates in g 4 - of which sugar in g 3,5 Protein in g 1,1 Fat in g 0,2 - of which saturated fatty acids in g 0,1 Dietary fiber in g 2,5 Salt in g 0,05 Ingredients list Tomatoes* 100%. *from controlled organic cultivation
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LaSelva tomato polpa is made from fresh, sun-ripened organic tomatoes and has a coarse, juicy texture that gives it a rich and fresh tomato note. Unlike tomato paste, it contains less concentrated juice and offers a more natural consistency.
What are the benefits of using LaSelva Tomatenpolpa in cooking?
The tomatoes for the pulp are organically grown, without synthetic chemicals and pesticides. This not only promotes environmental protection but also supports biodiversity and the preservation of healthy soils.