100% Tuscan tomatoes, no added salt. A product consisting exclusively of fully ripe tomatoes and freshly harvested basil. A fresh-tasting, traditional and authentic product, with no added salt.
Usage
LaSelva Pomodoro al basilico is ideal for making sauces or as a base for pizza. We recommend adding a little olive oil to particularly enhance the fruity flavor.
Ingredients
Tomatoes* 98.5%, basil* 1.5%. *from controlled organic cultivation
Organic standard & quality label
EU Organic Regulation
Region, growing area
Tuscany
Production
The tomatoes, selected by hand in the field and during processing, are processed naturally and pasteurized using a gentle process.
Nutritional values
Häufig gestellte Fragen
LaSelva tomatoes are made from sun-ripened, organic tomatoes and refined with fresh basil. This combination gives the tomatoes a natural freshness and an intense, aromatic basil flavor that perfectly complements many Mediterranean dishes.
How can LaSelva Tomato natural with basil be used in cooking?
The tomatoes and basil come from controlled organic cultivation, without the use of synthetic pesticides or fertilizers. This not only supports environmentally friendly cultivation methods, but also ensures a high-quality, natural product.