An aromatic, nutty pesto made from sun-dried tomatoes and cashews, prepared with extra virgin olive oil.
Usage
Pesto rosso is a delicious alternative to classic tomato sauces. Use it on fresh bread or as an ingredient in soups.
Ingredients
Tomatoes* 49%, sunflower oil*, dried tomatoes* 11.8%, CASHEW NUTS* 5.3%, basil* 4.7%, potato flakes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt. *from controlled organic cultivation, May contain fragments of nut shells.
Organic standard & quality label
EU Organic Regulation
Energy [kj/100g] 1093 kJ Energy [kcal/100g] 264 kcal Total fat [g/100g] 23 g Saturated fat [g/100g] 2.1 g Carbohydrates [g/100g] 10 g thereof sugar [g/100g] 2.9 g Protein [g/100g] 3.1 g Salt [g/100g] 1.3 g
Häufig gestellte Fragen
LaSelva Pesto Rosso combines the sweetness of sun-ripened, dried tomatoes with the nutty aroma of pine nuts and almonds, rounded off with high-quality olive oil. This balanced mixture creates a deep, rich flavor that perfectly refines dishes.
How can LaSelva Pesto Rosso be used to prepare quick meals?
The Pesto Rosso is made from ingredients that come from controlled organic farming, which makes it not only high in taste but also sustainably produced. Without the use of synthetic pesticides or fertilizers, it supports environmentally friendly cultivation methods and promotes healthy agriculture.