100% tomatoes from Tuscany, without added salt - The intense flavor of this product immediately brings to mind freshly harvested tomatoes. Gentle processing and pasteurization ensure that the original taste and bright red color are preserved.
Usage
Its creamy consistency makes our passata an ideal ingredient for all dishes. From simple pasta sauces to elaborate Italian recipes, it can be used everywhere.
Ingredients
Tomatoes*. *from controlled organic cultivation
Eco Standard & Quality Label
EU Organic Regulation
Region, Growing Area
Tuscany
Nutritional Values
Häufig gestellte Fragen
The passata is excellent as a base for tomato sauces, chili, pasta sauces, or pizza. It can also be used in soups, stews, and even to marinate meat or vegetables to add a fresh, aromatic tomato flavor to dishes.
How can LaSelva Passata di Pomodoro be used in different dishes?
The passata is made from 100% organically grown tomatoes, which thrive without the use of synthetic pesticides or fertilizers. This not only ensures a pure and natural taste, but also a product free from harmful chemicals.