LaSelva Espresso Forte whole beans 30% Arabica, 70% Robusta 1 kg organic
The espresso made from 1/3 Arabica and 2/3 Robusta beans creates a classic Italian: full-bodied, rich, low-acid espresso with velvety crema and a fine caramel note. Intensity 5 out of 5. Packed in a protective atmosphere.
Our coffee beans are grown in mixed cultivation under shade trees. Coffee cultivation, transparency and responsibility for the entire supply chain are basic elements of Rainforest Alliance certification.
Coffee blend*: 1/3 Arabica*, 2/3 Robusta*.
Customs originItaly (IT)
ProductionRoasted gently in a drum roaster at up to 220°C for a maximum of 15 minutes in small batches by our Italian partner. Careful processing for best quality.
Storage and handling instructionsStore in a dry place, protected from light and heat.
Store in a dry place away from light and heat sources.
IT-BIO-014 | QCI
Allergy informationnot included: eggs, peanuts, fish, gluten, crustaceans, lupine, milk, nuts, celery, mustard, sesame, soy, mollusks, spelt, barley, oats, khorasan wheat, rye, wheat, cashew nuts, hazelnuts, macadamia nuts, almonds, Brazil nuts, pistachios, Queensland nuts, walnuts, chicken, cow's milk protein, lactose, milk protein, beef, pork, cocoa, coriander, corn, pepper, umbelliferae, cinnamon, glutamate, yeast, vanillin
no: sulfur dioxide and sulfites > 10 mg/kg
Häufig gestellte Fragen
The LaSelva Espresso Forte consists of a strong blend of 30% Arabica and 70% Robusta beans, which provide a full-bodied, intense flavor. The Robusta beans give it an extra strength and a distinctive, robust character, while the Arabica content ensures a balanced taste.
How does the blend of Arabica and Robusta influence the taste of LaSelva Espresso Forte?
LaSelva Espresso Forte is made from organically grown beans, which means that no harmful chemicals are used. In addition, the sustainable farming method ensures that the environment is protected, while fair trade practices improve the living conditions of the coffee farmers.