LaSelva Crema all Aceto Balsamico (classic) 250 ml organic
General
Seasoning cream with balsamic vinegar from Modena - it comes from Modena/Italy, just like the classic Aceto Balsamico IGP. The balsamic cream is especially suitable for decorating a wide variety of dishes. And its delicate acidity pairs very well with meat and fish dishes or cheese platters.
Usage
Whether savory or sweet dishes, the balsamic cream is an ideal accompaniment for decorating your plated dishes and for rounding off the flavor. Try, for example, carpaccio, the traditional, thinly sliced beef, or tomato and mozzarella decorated with classic balsamic cream. And sweet fruits and desserts, such as vanilla ice cream with strawberries, can also be optimally decorated and refined.
Ingredients
Concentrated grape must*, balsamic vinegar* from Modena 20% (wine vinegar*, concentrated grape must*), thickener: xanthan gum. *from controlled organic cultivation, Contains SULFITES.
Eco-standard & Quality label
EU Eco-Regulation
Region, cultivation area
Italy
Nutritional values
Energy [kJ/100ml] 1027 kJ Energy [kcal/100ml] 242 kcal Fat abs. [g/100ml] <0.5 g saturated fatty acids [g/100ml] <0.1 g Carbohydrates [g/100ml] 58 g thereof sugar [g/100ml] 54 g Protein [g/100ml] 1.1 g Salt [g/100ml] 0.1 g
Häufig gestellte Fragen
The LaSelva Crema all'Aceto Balsamico is made from high-quality, organic balsamic vinegar and has a pleasant, thick consistency. It adds a fine sweet-and-sour note to dishes and is ideal for refining salads, vegetables, meat, or even desserts.
What's the best way to use LaSelva Balsamic Cream?
The cream is made from controlled organic cultivation, without the use of synthetic pesticides or fertilizers. This protects the environment and ensures sustainable production that conserves natural resources.