LaSelva olives without stone 295 g organic
Ingredients
Green pitted olives*, water, sea salt, lemon juice*, acidity regulator: lactic acid.
* = Ingredients from organic farming, ** = Ingredients from biodynamic farming, *** = from certified organic aquaculture, **** = from wild catch
General Information
Pitted green olives are brined to preserve them. This allows the full flavor of the fruits to develop.
Usage
The pitted olives are excellent for pasta dishes, pizza toppings, olive bread, or sauces. Serve as antipasti, with salads, or with wine.
Other Notes
After opening, store in the refrigerator and consume within a few days.
Storage Instructions
After opening, store in the refrigerator. Olives should be covered with brine.
Recipe Suggestion
homemade ciabatta with olives
Product Group Specific Information
Organic Control Body
IT-BIO-006
Additives, Legal Notice
No additives requiring declaration
Legal product name
Green pitted olives
Nutritional values & analysis results based on 100 g
Energy kJ / kcal
643 kJ / 156 kcal
Fat
15 g
of which saturated fatty acids
1.9 g
Carbohydrates
3.6 g
of which sugar
0.5 g
Fiber
3.1 g
Protein
1 g
Salt
3.7 g
Häufig gestellte Fragen
LaSelva pitted olives are characterized not only by their intense, natural taste, but also by their practical shape, which makes them a convenient choice for quick preparations and as a snack. They are ideal for anyone who wants to skip the pit, but not the full olive flavor.
How do LaSelva pitted olives contribute to the Mediterranean diet?
LaSelva olives come from controlled organic cultivation, which stands for the highest quality and sustainability. Without the use of chemical pesticides or fertilizers, they are not only good for the environment but also for your health.