LaSelva Capers in Wine Vinegar 150 g Organic
General Information:
The capers are harvested by hand and pickled in wine vinegar.
Ingredients:
Capers*, water, wine vinegar* 20%, sea salt. *from controlled organic cultivation
* = Ingredients from organic farming, ** = Ingredients from biodynamic farming This ingredient list corresponds to a full declaration in accordance with the guidelines of the Bundesverband Naturkost & Naturwaren. This product is not flavored.
Nutritional values & analysis results per 100 g Energy kJ / kcal 104 kJ / 25 kcal Fat 0.1 g thereof saturated fatty acids 0.01 g Carbohydrates 2.6 g thereof sugar 0.21 g Fiber 1.5 g Protein 2.6 g Salt 6.3 gDoes not contain: Eggs, Peanut, Glutamate, Gluten, Hazelnut, Yeast, Chicken, Cocoa, Coriander, Crustacean, Cow's milk protein, Lactose, Lupin, Corn, Almonds, Milk, Pepper, Beef, Rye, Nuts, Pork, Celery, Mustard, Sesame, Soy, Umbelliferae, Vanillin, Mollusc, Wheat, Cinnamon
IT-BIO-006
Häufig gestellte Fragen
LaSelva capers are organically grown and preserved in high-quality wine vinegar. This natural process retains their intense flavor and ensures a perfect balance between spice and acidity, ideal for preparing Mediterranean dishes.
How can you use LaSelva capers in wine vinegar in your cooking?
LaSelva capers are organically grown without the use of chemical fertilizers or pesticides. Their sustainable production and environmentally friendly packaging make them an ideal choice for conscious consumers.