General
100% tomatoes from Tuscany, without added salt - Intense hours of sunshine give the organic field crops an unmistakable aroma and many primary and secondary plant compounds. For polpa, they are peeled and chopped, with pulp and seeds remaining. LaSelva's own processing largely preserves the naturalness through gentle steam pasteurization.
Nutritional values Energy kJ 114 Energy kcal 27 Carbohydrates in g 4 - of which sugar in g 3.5 Protein in g 1.1 Fat in g 0.2 - of which saturated fatty acids in g 0.1 Fiber in g 2.5 Salt in g 0.05 Ingredients Tomatoes* 100%. *from controlled organic farming
Häufig gestellte Fragen
LaSelva tomato polpa has a coarser, fleshier texture that brings more freshness and a natural tomato flavor to dishes. Compared to tomato paste, it is less concentrated, making it ideal for a variety of uses in sauces and stews.
What are the advantages of using LaSelva Tomato Polpa for preparing Mediterranean dishes?
Organic farming ensures that tomatoes are grown without the use of synthetic chemicals. This not only guarantees higher quality and taste for the tomatoes but also more sustainable cultivation that protects the environment and provides healthier products.