Bauck Mühle Potato Flour (Starch) 250g Organic - gluten-free
Discover the versatility of Bauckhof Potato Flour! This high-quality organic potato flour is the perfect gluten-free alternative and enriches your cooking and baking skills with valuable properties.
- Gluten-free baking: Give your recipes a light consistency and try delicious gluten-free alternatives.
- Neutral taste: With its mild aroma, the flour is ideal for sweet and savory dishes, without overpowering the taste.
- Purely organic: Naturally GMO-free and without artificial additives, for sustainable and conscious enjoyment.
- Versatile use: Perfectly suited for sauces, soups, pastries and more – an indispensable helper in every kitchen.
Bauckhof Potato Flour impresses with its quality and origin from organic farming. Trust this natural product and bring variety and taste to your kitchen!
Ingredients
preparation instructions
nutritional values
| Nutritional Information | per 100 g |
|---|---|
| Energy | 1428 kJ / 336 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrates | 83 g |
| of which sugars | 0 g |
| Protein | 0.6 g |
| Fibre | 0.1 g |
| Salt | 0.02 g |
allergens
May contain traces of: tree nuts, almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts, sesame.
storage instructions
Store in a cool, dry place.
Häufig gestellte Fragen
Bauckhof potato flour is 100% gluten-free and organic certified. It gives your recipes an airy texture and is ideal for baking and cooking.
How can I use Bauckhof Potato Flour (Starch) 250g Organic - gluten-free versatilely in my kitchen?
Opt for quality and sustainability: Organic-certified and gluten-free, this potato flour ensures a natural taste and best results in every dish!