Ingredients
preparation
nutritional information
| Nutrition Information | per 100 g |
|---|---|
| Energy | 1461 kJ / 346 kcal |
| Fat | 3.5 g |
| of which saturated fatty acids | 0.4 g |
| Carbohydrates | 63.6 g |
| of which sugar | 5.7 g |
| Protein | 11.6 g |
| Fiber | 6.6 g |
| Salt | 0.06 g |
storage instructions
Store in a dry place, protect from light and heat
allergens
carrot, lovage, parsley