Finck Original Ayurveda Organic Ghee 220 g

General

Ayurvedic cuisine prefers ghee over butter, oil and fat. It kindles Agni/the digestive fire and is the most easily digestible fat in nature. It is the most easily digestible fat in nature due to the Ayurvedic manufacturing process. It can be drunk in liquid form, which is why it is considered a rejuvenator and elixir of life in Ayurveda. It has medicinal qualities and is used in Ayurveda for the production of medicines, as it potentiates healing herbs up to 1000 times. Ghee is considered the gold of Ayurvedic cuisine. It binds toxins in the body (the beginning of every Ayurvedic cleanse) and contains all important fatty acids (saturated and unsaturated).

Ingredients

Pure butter oil* (99.9%)
* = ingredients from organic farming, ** = ingredients from biodynamic farming, *** = from certified organic aquaculture, **** = from wild catch

Usage

For cooking, frying, braising and deep-frying, for baking, for roasting spices (these are unlocked and can fully develop their aroma), for seasoning finished dishes (e.g. vegetables, rice), on toast pure or with herbs and spices, one teaspoon of ghee with every meal stimulates Agni (the digestive fire), enjoy warm and liquid.

Storage instructions

After opening, storing at room temperature is sufficient. Place the lid loosely to avoid trapping moisture. Protect from direct sunlight.

Allergy information

not included: gluten, milk, soy
no: sulphur dioxide and sulphites > 10mg/kg
traces possible: cow's milk protein, lactose, milk protein

Quality

Organic product with EU organic logo from EU agriculture
Organic control body: DE-ÖKO-006

Distributor

Finck Ghee GmbH, Gräfin-Monika-Straße 31, D-88367 Hohentengen

Nutritional values & analysis results per 100 g

Energy kJ / kcal: 3765 kJ / 899 kcal
Fat: 99.9 g
thereof saturated fatty acids: 65.93 g
thereof monounsaturated fatty acids: 24.28 g
thereof polyunsaturated fatty acids: 3.61 g
Carbohydrates: 0.0 g
thereof sugar: 0.0 g
thereof polyols: 0.0 g
thereof starch: 0.0 g
thereof lactose: 0.0 g
Dietary fibre: 0 g
Protein: 0.06 g
Salt: 0.0 g
Determination of nutritional values by analysis

Vitamins & Minerals

Vitamin A: 749 µg
Vitamin D: 1.60 µg
Vitamin E: 1.77 mg
Calcium: 2 mg
Potassium: 5 mg
Zinc: 0.2 mg

Further properties

vegetarian, kosher