Harvest blessing Ur-Salz herbs shaker (250g) organic

ERNTESEGEN Ancient Salt: Natural, untreated, and unadulterated

Discover ERNTESEGEN Ancient Salt, a natural and untreated rock salt that is free from additives. Unlike evaporated salt, ERNTESEGEN Ancient Salt is mined, mechanically crushed, and ground to the desired size. It does not undergo dissolution in water, evaporation, or refining. Nothing is removed and nothing is added – ERNTESEGEN Ancient Salt remains in its natural and untreated form.

Our ERNTESEGEN Ancient Salt comes from salt deposits in Northern Germany, specifically from the area of the former Zechstein Sea. It is mined there to ensure high quality and purity. The salt originates from a period approximately 220 million years ago when the ancient sea dried up. Due to earth shifts, it moved deep below the earth's surface, protecting it from today's environmental pollution.

We are proud that ERNTESEGEN Ancient Salt is natural, untreated, and free from additives. It is ground into various sizes to meet individual needs. We place great importance on transparency, which is why all ingredients are fully declared on the packaging.

At ERNTESEGEN, we adhere to the BNN Code "Bio can do more!", which means we do not use additives such as colorings, preservatives, added flavors, or modified starches. Our focus is on the purity and naturalness of the salt to offer you an unadulterated taste experience.

Enjoy the pure taste of ERNTESEGEN Ancient Salt, which comes directly from the ancient sea. Experience the naturalness and purity that characterizes this salt. Use it as the perfect ingredient to refine your dishes with a touch of nature.

Choose ERNTESEGEN Ancient Salt and experience the difference that quality and purity make. Discover the salt that contains only the essentials and elevates your culinary experience to a new level.

Special Features

ERNTESEGEN Ancient Salt comes from the ancient sea, which dried up approximately 220 million years ago due to climate changes. Through earth shifts, the salt moved below the earth's surface and is now stored as rock salt several hundred meters deep – protected from today's environmental pollution. Rock salt contains approx. 1.2% minerals and trace elements.

Usage:

Ideal for seasoning vegetable dishes and salads, rice and pasta dishes, soups, and sauces.

Ingredients

Rock salt, parsley*, anti-caking agent calcium carbonate, marjoram*, basil*, lovage leaves*, thyme*, savory*, rosemary*.
* = Ingredients from organic farming,

Controlled by DE-ÖKO-001

Ingredients:

Minerals

• Sodium chloride (table salt): 99.9%
• Sodium: 41800 mg per 100g rock salt
• Chloride: 60.6%
• Calcium: 104 mg per 100 g rock salt
• Potassium: 72.5 mg per 100 g rock salt
• Magnesium: 13 mg per 100 g rock salt

Trace Elements

• Iron: < 0.1 mg per 100 g rock salt
• Zinc: < 0.1 mg per 100 g rock salt
• Iodine: < 0.005 mg per 100 g rock salt
• Fluorine: < 0.02 mg per 100 g rock salt

Our ERNTESEGEN Ancient Salt chemically consists of 99.9% sodium chloride and 1.1% minerals and trace elements. Sodium chloride dissolves completely in water, while the minerals calcium and magnesium, which are present in ERNTESEGEN Ancient Salt, are only partially water-soluble and remain as a visible residue. Additionally, the salt contains very small amounts of trace elements such as iron, zinc, iodine, and fluorine. Due to their low concentrations, these trace elements are not directly visible and can only be detected by analytical methods.

Due to its history of formation, the rock salt contains different concentrations of small black particles. These particles are known as anhydrite, a sedimentary mineral that formed through the evaporation of seawater and is not water-soluble. The presence of anhydrite in the salt is harmless and does not affect the quality.