Even in ancient times, lentils were considered a tasty and filling food. To this day, they are a popular base for hearty stews and soups. However, this versatile legume is also suitable for casseroles and creative salads.
Preparation:
For full enjoyment, please only heat, do not boil.
Ingredients:
Lentils**, water, sea salt
** From biodynamic farming.
Further information:
Free from additives, therefore dark discolouration may occur in the lid area. In addition, starch inherent to the legumes may settle. Neither is a sign of reduced quality.
After opening, store in the refrigerator and consume soon.