The Davert Kidney Beans 400g are a delicious and nutritious ingredient for numerous hearty dishes. These legumes are not only rich in nutrients but also extremely versatile in the kitchen.
Why choose Davert Kidney Beans 400g?
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Rich in Nutrients: Kidney beans are an excellent source of plant-based protein, fiber, vitamins, and minerals. They provide a healthy portion of protein for vegetarian and vegan diets, as well as fiber that promotes digestion and helps with satiety.
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Versatile Uses: Kidney beans are extremely versatile in the kitchen. They are excellent for preparing soups, stews, chili con carne, salads, wraps, burritos, and much more. With their characteristic shape and hearty taste, they add a special touch to your dishes.
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Easy Preparation: Preparing kidney beans is simple and straightforward. They can either be soaked in water and then cooked, or used directly from the can when time is short. Cooking makes them soft and tender, which makes them ideal for many different recipes.
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Healthy Diet: Kidney beans are part of the Mediterranean diet and are considered health-promoting. They can help lower the risk of cardiovascular diseases, regulate blood sugar levels, and control weight. Their high fiber and protein content makes them a filling and nutritious choice for a balanced diet.
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Sustainability and Quality: Davert stands for high-quality organic products from controlled organic farming. Davert's kidney beans are carefully selected and processed to ensure the highest quality and taste. By purchasing Davert kidney beans, you not only support your own health but also sustainable farming and fair trade practices.
Discover the versatility of Davert Kidney Beans 400g and enrich your dishes with these healthy and delicious legumes.
DistributorMidsona Deutschland GmbH, Zur Davert 7, 59387 Ascheberg, Germany
Ingredients & Ingredients
Red kidney beans*, water, sea salt.
*from controlled organic cultivation
| Nutrition Information | per 100 g |
|---|---|
| Energy | 425 kJ / 101 kcal |
| Carbohydrates | 14 g |
| of which sugars | 1.2 g |
| Fats | 0.6 g |
| of which saturated fatty acids | 0.1 g |
| Protein | 7.2 g |
| Fiber | 6.2 g |
| Salt | 0.6 g |