Ingredients:
DURUM WHEAT SEMOLINA*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat
May contain traces of: Eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1489 kj (351 kcal) |
| Fat: | 1.5 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 72 g |
| of which sugar: | 4.3 g |
| Protein: | 11 g |
| Salt: | <0.01 g |
Information on manufacturing:
Using 3,000 liters of water, 10,000 kg of freshly ground, organic durum wheat semolina or whole durum wheat semolina are mixed. The mixture is then pressed through appropriate dies depending on the format. To achieve a rough pasta surface and improve sauce absorption after cooking, bronze is used as the ideal material for the dies. Byodo's organic pasta is dried at temperatures between 40 and 50 °C. This slow drying process ensures an even and attractive pasta shape, without cracks or cuts at the edge.
Häufig gestellte Fragen
Cook the volanti in plenty of salted water for about 8-10 minutes until al dente. The shape and structure of the pasta ensures that it maintains the right bite and combines well with sauces to provide a full-bodied taste experience.
What makes BYODO Volanti Semola Pasta special in terms of quality and taste?
This Volanti pasta is versatile and goes well with creamy sauces, tomato sauces or pesto. It is also ideal for pasta casseroles and cold pasta salads, as the shape optimally absorbs the sauces and dressings and intensifies the flavor.
