Ingredients:
Tomato paste* (80% single concentrated), agave syrup* (14%), spirit vinegar*, rock salt, corn starch*, spices*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 390 kj (92 kcal) |
| Fat: | <0.5 g |
| of which saturated fatty acids: | <0.1 g |
| Carbohydrates: | 19 g |
| of which sugar: | 18 g |
| Protein: | 2.1 g |
| Salt: | 2.1 g |
Information on manufacturing:
The tomato paste in organic Byodo Ketchup is produced by briefly steaming sun-ripened, freshly harvested tomatoes immediately after washing. This inactivates enzymes, preserving the fruity taste and appealing red color. The tomato paste is then mixed with the remaining ingredients, followed by careful heating and mechanical processing, until the tasty Byodo Ketchup reaches its perfection and is ready for bottling.
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BYODO Tomato Ketchup is made without granulated sugar and instead uses agave syrup to provide natural sweetness. This reduces the sugar content compared to traditional ketchups and makes it a healthier alternative.
How does BYODO tomato ketchup taste compared to regular ketchup?
This ketchup is ideal for a variety of dishes, including French fries, burgers, hot dogs and grilled meats. It also works great as an ingredient in sauces, dressings or to enhance pasta dishes, making it a versatile companion in the kitchen.