Ingredients:
DURUM WHEAT SEMOLINA*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat
May contain traces of: eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1489 kj (351 kcal) |
| Fat: | 1.5 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 72 g |
| of which sugars: | 4.3 g |
| Dietary fiber: | 3 g |
| Protein: | 11 g |
| Salt: | 0.01 g |
Information on production:
Using sun-ripened durum wheat or emmer, various types of grain are used in Italy for Byodo Pasta. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). In doing so, we consistently adhere to the traditional Italian manufacturing method. For Byodo's organic premium pastas, bronze dies are used wherever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique noodle delights.
Häufig gestellte Fragen
Byodo Strozzapreti are made from high-quality organic durum wheat semolina (semola), which gives the pasta a slightly nutty note and optimal bite. This special consistency makes them ideal for rich sauces, as the sauce adheres perfectly to the rough surface of the pasta.
Which dishes are Strozzapreti Semola particularly suitable for?
The Strozzapreti Semola are made from 100% organic durum wheat semolina and are free from additives. The high-quality durum wheat semolina is a natural source of vegetable protein and fiber, making it the ideal choice for a healthy, wholesome cuisine.
