BYODO Spirelli Chickpeas 250g
BYODO Spirelli Chickpeas 250g
BYODO Spirelli Chickpeas 250g
BYODO Spirelli Chickpeas 250g
Byodo

BYODO Spirelli Chickpeas 250g

CHF 4.00 CHF 16.00/kg
BYODO Spirelli Chickpea 250g – Gluten-Free Pasta with a nutty taste

BYODO's Spirelli, made from chickpeas, rely 100% on carefully selected organic ingredients and are an ideal choice for balanced or gluten-free diets due to their rich protein and fiber content. These offer a diverse pasta experience with their characteristic nutty-roasted flavor. The playful shape of this Neapolitan delicacy has the ability to carry every sauce and blend harmoniously with it.

Pasta made from legumes is naturally gluten-free and vegan, and its preparation requires only a few minutes in hot water until it is perfectly cooked. However, it should be noted that a large pot should be used for cooking, as it foams up particularly strongly.

Features:

  • 100% organic chickpea
  • Nutty-roasted in taste
  • Traditionally produced in Italy
  • Naturally rich in protein and fiber
  • Cooking time: 5-6 minutes
  • Packaged in paper

Special features:

  • Halal by recipe
  • Kosher by recipe
  • No added sugar
  • Vegan and vegetarian

Our tip:

The subtle nutty taste of the Spirelli goes perfectly with Mediterranean vegetables and mozzarella. Whether warm or cold, they also develop their delicious aromas in various bowls or salads.

Organic inspection body:

IT-BIO-009 (CCPB Srl) Italian Agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf

SKU: 121-129014870

EAN: 4018462148709
BYODO Spirelli Chickpeas 250g
CHF 4.00

Ingredients:

Chickpea flour*
*from controlled organic cultivation

Allergens:

May contain traces of: Soya

Nutritional values/100ml:

Energy:  1468 kj (348 kcal)
Fat: 4.1 g
  thereof saturated fatty acids: 0.7 g
Carbohydrates:  52 g
  thereof sugar:  2.1 g
Dietary fiber: 10 g
Protein: 21 g
Salt:  0.01 g

Information on production:

For our pasta varieties, which are made from protein-rich legumes, we exclusively use 100% selected organic ingredients. Initially, the legumes are carefully ground into flour. Subsequently, the flour is mixed with crystal-clear water and pressed through the corresponding die. In doing so, we follow the traditional Italian production method. This ensures optimal cooking properties and the perfect al dente bite of Byodo's unique pasta delights.

Häufig gestellte Fragen

The BYODO Spirelli chickpeas are made from 100% organic chickpea flour and therefore offer a protein and fiber-rich alternative. They impress with their slightly nutty taste, their natural satiety and are particularly suitable for a conscious and balanced diet.

Are BYODO Spirelli Chickpeas suitable for people with gluten intolerance?

The Spirelli chickpeas are versatile and go perfectly with Mediterranean sauces, vegetable dishes and as a base for creative pasta bowls. Their firm consistency ensures that they absorb sauces well and also taste great in salads.