BYODO Spaghetti semolina 500g
BYODO Spaghetti semolina 500g
BYODO Spaghetti semolina 500g
BYODO Spaghetti semolina 500g
BYODO Spaghetti semolina 500g
BYODO Spaghetti semolina 500g
Byodo

BYODO Spaghetti semolina 500g

CHF 2.00 CHF 3.00you save CHF 1.00 CHF 4.00/kg
Byodo Semolina Spaghetti - at home all over the world!

Discovered in Naples, the long, thin strands of pasta called "spaghetti" have developed into a culinary creation popular worldwide. Historical records are unclear as to whether these noodles actually originated in Italy. But one thing is certain: in combination with a Bolognese, aglio e olio or alla Carbonara, these long "threads" on every plate melt into a pure delight for the palate.

The term "spaghetti" is basically considered a synonym for Italian pasta. The Italian word "spago" translates as "string," "cord," or "small rope."

Made from 100% organic durum wheat semolina from Italy, they offer an ideal al dente bite and are produced using a traditional process with bronze dies.

Features:

  • 100% organic durum wheat semolina from Italy
  • Perfect al dente bite
  • Traditionally made with bronze dies
  • Cooking time: 9-10 minutes
  • Packaged in paper

Special features:

  • Halal by recipe
  • Kosher by recipe
  • No added sugar
  • Vegan and vegetarian

Tip:

A distinctive and uncomplicated spaghetti dish from Italy is "Spaghetti aglio e olio" – a preparation of spaghetti with a combination of garlic and olive oil.

Organic certification body:

IT-BIO-009 (CCPB Srl) Italian Agriculture

SKU: 121-129014210

EAN: 4018462142103
BYODO Spaghetti semolina 500g
CHF 2.00CHF 3.00

Ingredients:

DURUM WHEAT SEMOLINA*
*from controlled organic cultivation

Allergens:

Cereals containing gluten, wheat

May contain traces of: eggs, soy, mustard, molluscs

Nutritional values/100ml:

Energy:  1489 kj (351 kcal)
Fat: 1.5 g
  of which saturated fatty acids: 0.4 g
Carbohydrates:  72 g
  of which sugar:  4.3 g
Fiber: 3 g
Protein: 11 g
Salt:  <0.01 g

Information on production:

In Italy, various types of grain are used for Byodo Pasta, made from sun-ripened durum wheat or emmer. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). We consistently adhere to the traditional Italian production method. For Byodo's organic premium pastas, bronze dies are used wherever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.

Häufig gestellte Fragen

BYODO Spaghetti Semola is made from 100% high-quality organic durum wheat semolina, which ensures a perfect bite and an authentic taste. This careful selection of raw materials forms the basis for a first-class pasta that is ideal for classic and creative dishes.

What is the consistency of BYODO Spaghetti Semola when cooked?

Yes, the spaghetti is made from pure organic durum wheat semolina, is a natural source of protein and free from artificial additives. The high organic quality makes it the ideal choice for anyone looking for healthy and natural pasta.