BYODO Mustard-Dill Sauce (125 ml) Organic
BYODO Mustard-Dill Sauce (125 ml) Organic
BYODO Mustard-Dill Sauce (125 ml) Organic
Byodo

BYODO Mustard-Dill Sauce (125 ml) Organic

CHF 4.00 CHF 32.00/L
Experience special moments of indulgence with Byodo's Mustard-Dill Sauce!

Byodo's delicate Mustard-Dill Sauce is a unique culinary experience, characterized by tender dill tips and a pinch of sunflower oil. This delicious sauce unfolds a fresh dill-herb note and presents itself with the creamy consistency of a typical mustard sauce. A true poem is created when it is combined with fresh white bread and the finest organic salmon.

For optimal storage, it is recommended to keep opened jars in the refrigerator.

Features:

  • 100% organic ingredients
  • With fresh dill-herb notes and dill tips
  • Creamy consistency of a mustard sauce
  • Freshly made in small batches

Special features:

  • Halal by recipe
  • Vegetarian

Tip:

Our certified organic dill-mustard sauce not only unfolds its excellent aroma in combination with cheese, smoked fish and sausage, but also gives salad dressings as well as meat and fish dishes a delicate refinement. It is recommended to store opened jars in the refrigerator.

Organic inspection body:

DE-ÖKO-013 EU/non-EU agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf

Manufacturers are responsible for product information.

SKU: 121-16440

EAN: 4018462164402

Ingredients:

Water, sunflower oil*, MUSTARD SEEDS* (10%), spirit vinegar*, raw cane sugar*, rock salt, EGG YOLK* 7.1%, white wine vinegar*, honey*, dill* (1.3%), white sugar, spices*, natural, dill extract*, lemon juice concentrate*, natural lemon extract*, spice extract*
*from controlled organic cultivation

Allergens:

Eggs, mustard

Nutritional values/100ml:

Energy:  1189 kj (287 kcal)
Fat: 25 g
  of which saturated fatty acids: 2.6 g
Carbohydrates:  10 g
  of which sugar:  10 g
Protein: 3.6 g
Salt:  2.1 g

Information on production:

After careful selection and cleaning, the organic mustard seeds undergo a gentle process where they are rolled into soft grist. The so-called mash is created by adding water, vinegar, salt, and spices. To allow the full mustard aroma to develop optimally, the mash is given a resting period. This is followed by grinding to a creamy consistency before the product is filled. Throughout the entire production process, heat application is consciously avoided.

Häufig gestellte Fragen

The BYODO mustard-dill sauce is made from the finest organic ingredients and combines mild mustard with fresh dill. It contains no artificial additives or preservatives and offers a balanced, natural seasoning that goes perfectly with fish dishes.

What is the BYODO mustard-dill sauce particularly suitable for?

Yes, the sauce is made exclusively from organic ingredients and is free from artificial additives and added sugar. The natural recipe makes it a healthy, tasty choice for nutrition-conscious connoisseurs who value quality.