BYODO Sedani Rice Corn 250g
BYODO Sedani, made from 100% selected organic ingredients, are gluten-free and impress with their authentic pasta taste, thanks to the traditional manufacturing process. The perfectly balanced ratio of Italian rice and hearty corn ensures first-class al dente texture.
Due to their curved shape, Sedani are still called "Ivory Pasta" in their homeland of Naples. Lighter, aromatic sauces particularly enjoy clinging to their narrow hollows and ridges. They offer a delicate taste experience for every pasta connoisseur.
Features:
- 100% organic rice and organic corn
- Unadulterated pasta taste
- Traditionally made in Italy
- Gluten-free
- Cooking time: 11-13 minutes
- Packaged in paper
Special characteristics:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Our Tip:
Experience the delight of Byodo's gluten-free Sedani with an aromatic tomato sauce or accompanied by delicate Italian pesto.
Organic inspection body:IT-BIO-009 (CCPB Srl) Italy Agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
DURUM WHEAT WHOLEMEAL SEMOLINA*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 1506 kj (355 kcal) |
| Fat: | 1 g |
| thereof saturated fatty acids: | 0.2 g |
| Carbohydrates: | 79 g |
| thereof sugar: | 0 g |
| Fiber: | 1 g |
| Protein: | 6.7 g |
| Salt: | 0.04 g |
Information on production:
Our authentically Italian-made products combine 100% organic rice and organic corn to deliver the unmistakable taste of pasta. In addition to the attractive design of our packaging, our main focus is on the highest product quality. This includes ensuring that our gluten-free products comply with the gluten limit of 20 ppm (2 mg/100g) even without the official gluten-free symbol of the DZG (German Celiac Society). This is guaranteed by our own symbol (crossed-out ear of wheat) and the note "Gluten-free".
Häufig gestellte Fragen
The BYODO Sedani rice-corn pasta is made from 100% organic rice and corn flour and is naturally gluten-free. This pasta offers a pleasantly light and digestible alternative to conventional wheat pasta while retaining a pleasant bite - perfect for anyone who pays attention to a balanced diet and is looking for a gluten-free option.
Does the rice-corn pasta have a special taste and does it go well with different sauces?
Absolutely! Because BYODO Sedani pasta is made from rice and corn flour, it is naturally gluten-free and perfect for people with gluten intolerance. This means that even people with special dietary requirements can enjoy a delicious pasta that is easy to digest and of high quality.