Ingredients:
Water, BROWN MUSTARD SEED*, brandy vinegar*, sea salt, spices*, herbs*
*from controlled organic cultivation
Allergens:
Mustard
Nutritional values/100ml:
| Energy: | 613 kj (148 kcal) |
| Fat: | 11 g |
| thereof saturated fatty acids: | 0.9 g |
| Carbohydrates: | 3.3 g |
| thereof sugar: | 1.8 g |
| Protein: | 6.4 g |
| Salt: | 5.1 g |
Information on production:
The environmentally friendly mustard seeds first undergo meticulous selection and cleaning. In the next step, the whole seeds are gently processed, carefully crushed by rollers and transformed into a fine grist. The mixture of water, vinegar, salt and spices is added to form the so-called mash. An adequate resting period is observed to ensure optimal development of the mustard aroma. This is followed by grinding to a smooth consistency, which is then bottled. No heat is applied during this entire production process.
Häufig gestellte Fragen
The BYODO hot mustard is made from high-quality organic mustard seeds without artificial additives and impresses with its extra hot note. The gentle processing ensures a natural, intense taste, ideal for those who prefer strong mustard.
Is the BYODO Hot Mustard in the tube practical for daily use?
Absolutely, the mustard is made from purely organic ingredients and contains no added sugar or artificial preservatives. Its high organic quality makes it a healthy choice for anyone who relies on natural ingredients.