Ingredients:
DURUM WHEAT SEMOLINA*, Tomato powder*, Spinach powder*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, Wheat
May contain traces of: Eggs, Soya, Mustard
Nutritional values/100ml:
| Energy: | 1489 kj (351 kcal) |
| Fat: | 1.5 g |
| thereof saturated fatty acids: | 0.4 g |
| Carbohydrates: | 72 g |
| thereof sugar: | 4.3 g |
| Fiber: | 3 g |
| Protein: | 11 g |
| Salt: | 0.01 g |
Information on manufacturing:
Using sun-ripened durum wheat or emmer, various types of grain are used in Italy for Byodo Pasta. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special pressing mold (die). We consistently adhere to the traditional Italian manufacturing method. For Byodo's organic premium pastas, bronze dies are used wherever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later on. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.
Häufig gestellte Fragen
The BYODO sauce tasting set contains a selection of high-quality organic sauces in different flavors, ideal for trying out and combining. This allows customers to get to know the variety of BYODO sauces and find the right flavor for different dishes.
Is the BYODO sauce tasting set also suitable for nutrition-conscious connoisseurs?
The set is perfect for barbecues, as a versatile accompaniment to finger food or as a gift idea for gourmets. The selection of different sauces offers variety and brings special taste to many occasions.