Ingredients:
Rapeseed oil*, water, spirit vinegar*, sugar*, corn starch*, rock salt, fava bean protein*, rice protein*, thickeners: carob gum*, guar gum*; lemon juice concentrate*, mustard seeds*, herbal extracts*, spices*, spice extracts*, lemon oil extract*
*from controlled organic cultivation
Allergens:
Milk, lactose, mustard
Nutritional values/100ml:
| Energy: | 1702 kj (413 kcal) |
| Fat: | |
| thereof saturated fatty acids: | 3.1 g |
| Carbohydrates: | 8.3 g |
| thereof sugar: | 5.1 g |
| Protein: | 1.2 g |
| Salt: | 1.5 g |
Production information:
To create our airy salad cream, a mixture of water, raw cane sugar, skimmed milk powder, and sea salt is carefully prepared. Sunflower oil is then gradually added to form an emulsion. Finally, apple cider vinegar, mustard, and lemon juice concentrate are gently mixed into the cream. The resulting salad cream can then be filled while hot and vacuum-sealed by screwing the lid onto the jar.
Häufig gestellte Fragen
The BYODO salad cream contains only 34% fat and is egg-free, making it lighter and more digestible than many conventional salad creams. It is made from organic ingredients and is free from artificial additives - perfect for conscious enjoyment.
Is the BYODO organic salad cream suitable for vegans and allergy sufferers?
The salad cream is versatile - perfect for classic salads, sandwiches and as a base for dips. Its balanced, mild taste goes well with many dishes and gives them a creamy, light texture.
