BYODO Rigatoni semolina
BYODO Rigatoni semolina
BYODO Rigatoni semolina
BYODO Rigatoni semolina
Byodo

BYODO Rigatoni semolina

CHF 3.00 CHF 6.00/kg
Byodo Rigatoni semola - The Expert for Sauces!

The pasta type Rigatoni, a specialty from Italy, originated in Rome and has developed over time into one of the most preferred pasta shapes.

The short tube pasta features an angled ridging and a straight cut, which allows Byodo Rigatoni to perfectly absorb every trace of delicious sauce.

Made with 100% organic durum wheat semolina from Italy, they offer a flawless al dente bite and are produced using a traditional process with bronze dies.

Features:

  • 100% organic durum wheat semolina from Italy
  • Perfect al dente bite
  • Traditionally made with bronze dies
  • Cooking time: 10-11 minutes
  • Packaged in paper

Special features:

  • Halal according to recipe
  • Kosher according to recipe
  • No added sugar
  • Vegan and vegetarian

Tip:

Almost any sauce pairs perfectly with the delicate Italian pasta variation of Rigatoni – be it the traditional preparation as Rigatoni al forno or with a combination of gorgonzola and broccoli.

Organic inspection body:

IT-BIO-009 (CCPB Srl) Italian Agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf

SKU: 121-129014500

EAN: 4018462145005
BYODO Rigatoni semolina
CHF 3.00

Ingredients:

DURUM WHEAT SEMOLINA*
*from controlled organic cultivation

Allergens:

Cereals containing gluten, wheat

May contain traces of: eggs, soy, mustard

Nutritional values/100ml:

Energy:  1489 kj (351 kcal)
Fat: 1.5 g
  of which saturated fatty acids: 0.4 g
Carbohydrates:  72 g
  of which sugar:  4.3 g
Protein: 11 g
Salt:  0.01 g

Information on production:

For Byodo Pasta, various types of grain are used in Italy, including sun-ripened durum wheat or emmer. First, the grain kernel is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). We consistently adhere to the traditional Italian production method. For Byodo's organic premium pastas, bronze dies are used whenever possible. These create a rougher surface compared to conventional shaping, which allows delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.

Häufig gestellte Fragen

The BYODO Rigatoni Semola are made from 100% high-quality durum wheat semolina from controlled organic cultivation. They are free from additives and offer optimal bite and texture, ideal for demanding pasta lovers.

Is BYODO Rigatoni Semola suitable for a healthy and balanced diet?

Thanks to the high-quality organic durum wheat semolina and careful processing, the rigatoni remain al dente when cooked. They absorb sauces perfectly and retain their shape, making them an ideal base for versatile pasta dishes.