Ingredients:
Corn* (99.3%), salt (0.7%)
*from controlled organic cultivation
Allergens:
May contain traces of: soy, sesame
Nutritional values/100ml:
| Energy: | 1630 kj (384 kcal) |
| Fat: | 1.2 g |
| thereof saturated fatty acids: | 0.3 g |
| Carbohydrates: | 86 g |
| thereof sugar: | <0.5 g |
| Protein: | 6.9 g |
| Salt: | 0.7 g |
Information on production:
Unlike conventionally baked wafers, Byodo's sustainable corn cakes are produced by simple "puffing" – similar to making popcorn at home. The organic corn is filled into round baking molds. The corn kernels burst under the pressure of two converging waffle molds. The starch escapes and "glues" all the kernels together, forming a uniform round disc. The short baking process opens up the nutrients, thus making them easier for humans to digest. In addition, this gives the corn cake its characteristic roasted taste.
Häufig gestellte Fragen
BYODO corn waffles are made from 100% organic corn and a pinch of sea salt, with no artificial additives or added sugar. They are low in fat, gluten-free and offer a natural, light, crunchy snack for in-between meals.
Are the BYODO corn waffles with sea salt also suitable for people with nutritional sensitivities?
The corn waffles are ideal as a light snack on their own or with spreads and dips. They are versatile - whether on the go, at home or as a base for creative snacks - and offer a crispy, healthy alternative to chips and crackers.
