BYODO Lasagne semolina 250 g
BYODO Lasagne semolina 250 g
BYODO Lasagne semolina 250 g
BYODO Lasagne semolina 250 g
Byodo

BYODO Lasagne semolina 250 g

CHF 3.00 CHF 12.00/kg
Byodo semolina lasagna for layered indulgence!

Lasagna Bolognese, a traditional delicacy from Bologna, is not only very popular there with people of all ages. Our lasagna sheets promise fine enjoyment that can also be experienced in your own oven.

Made from 100% organic durum wheat semolina from Italy, they offer the perfect al dente bite and are traditionally rolled.

In the culinary stronghold of Emilia Romagna, famous for its original Parma ham, Parmigiano Reggiano, and high-quality aceto from Modena, the delicate, slowly dried lasagna sheets are at home. There, they are baked al forno with ragout and béchamel sauce for a true taste experience.

Features:

  • 100% organic durum wheat semolina from Italy
  • Perfect al dente bite
  • Traditionally rolled
  • No pre-cooking necessary
  • Packaged in paper

Special features:

  • Halal according to recipe
  • Kosher according to recipe
  • No added sugar
  • Vegan and vegetarian

Tip:

In traditional Bolognese lasagna, lasagna sheets are layered alternately with ragout, béchamel sauce, and Parmesan, then baked. Also try an Indian-style variation where the lasagna is prepared with chickpeas, tomatoes, cumin, coriander, and lentils soaked in coconut milk.

Organic inspection body:

IT-BIO-009 (CCPB Srl) Italian agriculture

Distributor:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf

SKU: 121-14281

EAN: 4018462142813
BYODO Lasagne semolina 250 g
CHF 3.00

Ingredients:

DURUM WHEAT SEMOLINA*
*from controlled organic cultivation

Allergens:

Gluten-containing cereals, wheat

Possible traces: eggs, soy, mustard

Nutritional values/100ml:

Energy:  1515 kj (357 kcal)
Fat: 1.7 g
  of which saturated fatty acids: 0.4 g
Carbohydrates:  73 g
  of which sugar:  2.1 g
Fiber: 3 g
Protein: 12 g
Salt:  0 g

Information on production:

Using sun-ripened durum wheat or emmer, various types of grain are used in Italy for Byodo Pasta. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). We consistently adhere to the traditional Italian production method. For Byodo's organic premium pastas, bronze dies are used wherever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements guarantee outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.

Häufig gestellte Fragen

The BYODO Lasagne Semola is made from 100% organic durum wheat semolina, which ensures a particularly good bite. It contains no artificial additives and offers the authentic taste of traditional Italian pasta.

How does the BYODO Lasagne Semola behave when cooking and layering?

Yes, because it is made from pure organic durum wheat semolina and is produced without any artificial additives. It is rich in natural nutrients and fits perfectly into a balanced diet for anyone who values ​​organic quality.