Ingredients:
Spirit vinegar*, herbal extracts*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 135 kj (31 kcal) |
| Fat: | 0 g |
| thereof saturated fatty acids: | 0 g |
| Carbohydrates: | <0.5 g |
| thereof sugar: | 0 g |
| Protein: | <0.5 g |
| Salt: | 0.03 g |
Information on production:
Byodo's environmentally friendly vinegar is always made from alcohol, which means, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation tanks and gradually fermented into vinegar using acetic acid bacteria and oxygen supply at temperatures of approximately 25 °C. Experts refer to this process as a continuous procedure. Byodo organic vinegar does not undergo a heating process to preserve valuable enzymes and aromas. After production, only a filtration of Byodo's organic herbal vinegar takes place, which maintains its clear and appealing color. All raw materials come 100% from organic farming.
Häufig gestellte Fragen
The finely balanced selection of organic herbs gives BYODO herbal vinegar its characteristic, delicately spicy aroma. The careful production process preserves the natural taste of the herbs, which makes the vinegar a special treat.
What is BYODO herbal vinegar particularly suitable for?
Yes, the herbal vinegar is low in calories and contains no added sugar or artificial preservatives. The organic quality of the ingredients makes it a healthy choice for nutrition-conscious connoisseurs.